We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment. Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today.

Starters

Truffle Fries

parmesan, fried rosemary, black truffle aioli
8 sub +4

Spinach Dip

spinach, sun-dried tomato, parmesan, asiago, mozzarella,
red onion, sourdough-rye crackers
14

Coconut Shrimp

coconut tempura, piña colada dipping sauce
18

Steak Fondue

dry-aged steak tips, sautéed mushrooms,
cherry pepper-bleu cheese fondue, toasted brioche
18

Potato Skins

beer battered, cheddar, white cheddar,
bacon, green onion pesto aioli
14

Crispy Brussels Sprouts

hot honey, ricotta salata, marinated vegetables
11

Fire-Roasted Elote

grilled corn off the cob, ancho chile mayo, cotija, cilantro
11

Salad

Butcher’s Wedge Salad

iceberg lettuce, bourbon & butcher bacon, cherry tomatoes, egg mimosa, bleu cheese dressing
9 half 17 full

Apple Endive Salad

arugula, spinach, endive, cotija, granny smith apples, toasted pepitas & sunflower seeds, guajillo maple vinaigrette
9 half 17 full

Caesar Salad

chopped romaine, parmesan, garlic croutons, parmesan crisp
9 half 16 full

Salad Additions

grilled salmon +12
fried alligator +10
grilled chicken +7
new york strip +17

Between Bread

Double Smash Burger

american cheese, caramelized onions, lettuce, tomato,
pickles, comeback sauce, house-made brioche
17

Spicy Chicken Sandwich

buttermilk & hot sauce brined chicken breast,
hot sauce powder, guajillo maple slaw, pickles
17

Bison Meatloaf Sandwich

white cheddar, tobacco road onions,
black garlic aioli, brioche bun
17

Pork Tenderloin Sandwich

lemon parmesan breaded pork tenderloin,
guajillo maple slaw, cajun mayo
16

The Butcher’s Sandwich

7 oz strip loin, house-made focaccia, arugula, cherry tomatoes,
beech mushrooms, balsamic-peppercorn cream sauce
24

Fork & Knife

Cobb Salad

romaine, grilled chicken, bacon lardons, bleu cheese crumbles, tomatoes, cucumbers, egg mimosa, red wine vinaigrette
19

Atlantic Salmon*

miso rice tamal, blistered shishito peppers, broccolini, kimchi aioli, avocado, pickled vegetables
25

Fettuccine Alfredo

parmesan crisp, fines herbes, choice of beef tips, chicken, salmon, or shrimp
sub spicy diavolo, or cheesy devil sauce
25

Steak Frites

7 ounce strip loin, parmesan truffle fries, lingonberry steak sauce, truffle aioli
24

Steakhouse Burger

ground steak burger, american & cheddar,
bourbon & butcher bacon, caramelized onions, dijonnaise, red wine demi-glace, house-made brioche
22

Butcher’s Bento Box

handcrafted each day by our chef, featuring an ever-changing assortment of seasonal flavors.
25

ask your server about today’s creation

Char-Grilled Steaks

6 oz Filet Mignon*

8 oz Filet Mignon*

12 oz New York Strip*

14 oz Ribeye*

Finishing Touches

Coconut Shrimp (2)

+12

Onion Rings

Balsamic-Peppercorn Cream Sauce

Mushrooms & Onions

Blackened Shrimp (3)

+14