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Lunch Menu

Pick a Steak! We'll Grill It for $5!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

Dry-Aged Burger Bar

55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, caesar or beer battered fries

The Dirty Philly
18
spicy five cheese queso, bourbon & butcher bacon, american cheese, crispy onion rings, caramelized onions, dill pickles, pickled fresno
The bespoke
18
bourbon & butcher bacon, white cheddar cheese, charred red onions, truffle studded aioli, fire grilled beech mushrooms
the tavern
17
applewood smoked bacon, white cheddar, dijonnaise, steak sauce, lettuce tomato, onion, and pickle

Fork and Knife

steak frites
25
6oz new york, steakhouse potatoes, corndance signature steak sauce, black garlic & sesame aioli
Kuala Lumpur Alligator
15
crispy alligator, egg fried rice, spicy aioli, scallions, pickled fresno, blistered shishitos, cilantro
steak fondue
17
dry aged steak tips, sauteed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Rice Bowl
8
seasoned sushi style rice, watermelon radish, avocado, charred brocollini, cucumber, pickled vegetables, sesame.
ADD: piri piri chicken+6, crispy alligator+9, korean spare ribs+10, ahi tuna poke+15, seared filet tips+15, tempura shrimp+15

sandwiches

piri piri sando
17
piri piri fried chicken, cucumber, cilantro, pickled fresno, wasabi coleslaw, scallions, sesame seeds, spicy aioli, brioche
brisket bahn mi
18
mongolian beef brisket, pickled fresnos, pickled vegetables, spicy aioli, black garlic aioli, cilantro, toasted garlic baguette

Butcher’s bento box

in true japanese tradition, our bento box provides a menagerie of individual portioned bites that utilize our skillfully crafted meats and locally sourced seasonal produce.

Salads

Caesar
7/14
choice of: grilled or chopped baby romaine | parmesan cheese | garlic croutons | parmesan crisp
Butcher’s wedge
10/17
iceberg | bourbon & butcher bacon
tomatoes | egg mimosa
gorgonzola dolce | bleu cheese dressing
Crunchy Thai
8/16
red cabbage, napa cabbage, julienned peppers, carrot, cilantro, scallions, peanuts, watermelon radish, pickled fresnos, sesame & peanut vinaigrette
Protein add ons
chicken - 6
salmon - 15
filet tips - 15
blackened shrimp - 15

Fries

wild fries
12 | sub +8
bourbon & butcher bacon lardons, spicy five cheese queso, caramelized onions, pickled fresnos, secret sauce, chives
brisket fries
14 | sub +9
mongolian beef brisket, smoked gouda, pickled fresnos, spicy aioli, black garlic aioli, toasted sesame, cilantro
Beer Battered fries
5
market fresh gourmet signature fries
Truffle
8 | sub +4
parmesan, fried rosemary,
black truffle studded aioli
Click here to read about our commitment to stopping the spread of COVID-19!