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Lunch Menu

Pick a Steak! We'll Grill It for $5!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

Dry-Aged Burger Bar

55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, caesar or beer battered fries

The Dirty Philly
18
spicy five cheese queso, bourbon & butcher bacon, american cheese, crispy onion rings, caramelized onions, dill pickles, pickled fresno
The bespoke
18
bourbon & butcher bacon, white cheddar cheese, charred red onions, truffle studded aioli, fire grilled beech mushrooms
the tavern
17
applewood smoked bacon, white cheddar, dijonnaise, steak sauce, lettuce tomato, onion, and pickle

Fork and Knife

steak frites
25
7oz ribeye, steakhouse potatoes, corndance signature steak sauce, black garlic & sesame aioli
steak fondue
17
dry aged steak tips, sauteed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Rice Bowl
10
seasoned sushi style rice, watermelon radish, avocado, charred brocollini, cucumber, pickled vegetables, sesame.
ADD: grilled chicken+6, crispy alligator+9, grilled salmon+12, seared filet tips+15, tempura shrimp+15

sandwiches

alligator po'boy
17
crispy fried alligator, shredded iceberg lettuce, blistered shishito peppers, spicy aioli, brioche roll
Crab Cake Sandwich
21
brussls sprouts slaw, dijonnaise, toasted brioche bun
Breaded Pork Loin Sandwich
18
tobacco road onions, dill pickle, mustard, shredded iceburg lettuce, garlic mayo
nashville hot chicken
16
breaded chicken breast, housemade pickles, iceberg lettuce, spicy nashville sauce, toasted brioche bun

Salads

Caesar
7/14
choice of: grilled or chopped baby romaine | parmesan cheese | garlic croutons | parmesan crisp
Butcher’s wedge
10/17
iceberg | bourbon & butcher bacon
tomatoes | egg mimosa
gorgonzola dolce | bleu cheese dressing
Warm Kale Salad 10/17
warm bacon-balsamic vinaigrette | shaved red onion | sundried tomato | bacon | goat cheese | garlic crouton
Protein add ons
chicken - 6
salmon - 12
filet tips - 15
blackened shrimp - 15

Fries

wild fries
12 | sub +8
bourbon & butcher bacon lardons, spicy five cheese queso, caramelized onions, pickled fresnos, secret sauce, chives
beer battered fries
5
market fresh gourmet signature fries
Truffle
8 | sub +4
parmesan, fried rosemary,
black truffle studded aioli
Click here to read about our commitment to stopping the spread of COVID-19!