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Lunch Menu

Pick a Steak! We'll Grill It for $5!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

Dry-Aged Burger Bar

55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, caesar or matchstick fries

 

The pappy
17
american, bourbon & butcher bacon, dijonnaise, tobacco road onions, bourbon bacon jam
The bespoke
18
bourbon & butcher bacon, white cheddar cheese, charred red onions, truffle studded aioli, fire grilled beech mushrooms
the tavern
17
applewood smoked bacon, white cheddar, dijonnaise, steak sauce, lettuce tomato, onion, and pickle

Fork and Knife

steak frites
25
6oz ny strip steak, steakhouse potatoes, corndance signature steak sauce, black garlic & sesame aioli
seoul Salmon
39
grilled salmon, banana leaf rice, kimchi aioli, blistered shishito, charred broccolini, avocado, pickled vegetables, cilantro
cajun bayou alligator
15
cajun rice, creole mustard aioli, fire roasted corn relish, bayou corn nuts
steak fondue
17
dry aged steak tips, sauteed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche

sandwiches

the godfather
16
signature dry aged beef and spicy italian sausage meatloaf, white cheddar, chopped sport peppers, olive tapenade, arugula
zero clucks
14
southern fried chicken, bacon, pickles, lettuce, tomato, smoked gouda, dijonnaise, toasted buttery brioche
brisket bahn mi
18
mongolian beef brisket, pickled fresnos, pickled vegetables, spicy aioli, black garlic aioli, cilantro, toasted garlic baguette

Butcher’s bento box

in true japanese tradition, our bento box provides a menagerie of individual portioned bites that utilize our skillfully crafted meats and locally sourced seasonal produce.

Salads

Caesar
7/14
choice of: grilled or chopped baby romaine | parmesan cheese | garlic croutons | parmesan crisp
Butcher’s wedge
10/17
iceberg | bourbon & butcher bacon
tomatoes | egg mimosa
gorgonzola dolce | bleu cheese dressing
winter greens
8/16
goat cheese | red wine braised pear | smoked almonds | arugula | endive | brussel sprouts | blood orange vinaigrette
Protein add ons
chicken - 6
salmon - 15
filet tips - 15
blackened shrimp - 15

Fries

bayou fries
8 | sub +4
caramelized onions, american cheese, creole mustard aioli, bayou hot sauce powder, chopped sport peppers
brisket fries
14 | sub +9
Crispy fried matchstick potatoes,
served with spicy ketchup
Matchstick fries
5
corndance signature steak seasoning
Truffle
8 | sub +4
parmesan, fried rosemary,
black truffle studded aioli
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