Skip to content

Lunch Menu

Pick a Steak! We'll Grill It for $5!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

Dry-Aged Burger Bar

55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, garden salad, caesar or matchstick fries


The pappy
11
american, bourbon & butcher bacon, dijonnaise, tobacco road onions, bourbon bacon jam
The bespoke
11
bourbon & butcher bacon, white cheddar cheese, charred red onions, truffle studded aioli, fire grilled beech mushrooms
The Beachbum
11
lettuce, tomato, caramelized onions, pickle, special sauce, american cheese
the tavern
10
applewood smoked bacon, white cheddar, dijonnaise, steak sauce, lettuce tomato, onion, and pickle

seafood

acapulco calamari
12
chorizo & potato hash, smokey peruvian pepper aioli, ancho pork rinds, escabeche style vegetables, fresh cilantro
Teriyaki King Salmon
16
jasmine rice, blistered shishito, grilled asparagus, bourbon teriyaki glaze, sesame

carnivores

cajun bayou alligator
13
cajun rice | creole mustard aioli, fire roasted corn relish | bayou corn nuts
cusco Chicken Wings
13
crispy chicken wings | smokey peruvian pepper vinaigrette | roasted garlic & herb chimichurri | honey & yuzu citrus slaw
fried chicken
13
crispy yukon potatoes | grilled broccolini | honey bourbon glaze
Steak fondue & salad
16
dry-aged steak tips | sauteed mushrooms | cherry pepper bleu cheese fondue | toasted brioche | choice of garden salad or caesar salad
The stockyard dog
9
brioche bun | spicy ketchup | whole grain mustard | gardinera | sport peppers | dill pickle

Butcher’s bento box

in true japanese tradition, our bento box provides a menagerie of individual portioned bites that utilize our skillfully crafted meats and locally sourced seasonal produce.

Butcher block

chose half caesar salad or matchstick fries

Just the dip
13
dry-aged ribeye, sautéed mushrooms & onions, gruyere, horseradish créma, dry-aged beef demi, grilled torta bread
Zero clucks given
10
southern fried chicken, pickles, lettuce, tomato, tobacco road onions, hot sauce mayonnaise, white cheddar, buttery brioche bun

Salads

garden salad
9
mixed greens | tomato | cucumber | balsamic vinaigrette
Caesar
9
baby romaine | parmesan cheese | garlic croutons | parmesan crisp
Butcher’s wedge
11
iceberg | bourbon & butcher bacon
tomatoes | egg mimosa
gorgonzola dolce | bleu cheese dressing
fall harvest
11
roasted butternut squash | honey crisp apples | candied hazelnuts | golden raisins | fried goat cheese | bibb lettuce | spiced ginger & maple dressing
Protein add ons
grilled salmon - 6
fire grilled chicken - 5
dry-aged steak tips - 7

Fries

Green beans
6
tempura battered green beans,
house-recipé honey mustard
Matchstick
5
Crispy fried matchstick potatoes,
served with spicy ketchup
Truffle
7
parmesan, fried rosemary,
black truffle studded aioli
Click here to read about our commitment to stopping the spread of COVID-19!