Pick a Steak! We'll Grill It for $5!
We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment. Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today.
Dry-Aged Burger Bar
55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, caesar or matchstick fries
Fork and Knife
Butcher’s bento box
in true japanese tradition, our bento box provides a menagerie of individual portioned bites that utilize our skillfully crafted meats and locally sourced seasonal produce.