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Lunch Menu

Pick a Steak! We'll Grill It for $5!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

Dry-Aged Burger Bar

55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, garden salad, caesar or matchstick fries


The pappy
14
american, bourbon & butcher bacon, dijonnaise, tobacco road onions, bourbon bacon jam
The bespoke
14
bourbon & butcher bacon, white cheddar cheese, charred red onions, truffle studded aioli, fire grilled beech mushrooms
The Beachbum
13
lettuce, tomato, caramelized onions, pickle, special sauce, american cheese
the tavern
13
applewood smoked bacon, white cheddar, dijonnaise, steak sauce, lettuce tomato, onion, and pickle

Fork and Knife

steak fondue and salad
18
steak tips, cherry pepper bleu cheese fondue, sauteed mushrooms, toasted brioche, choice of garden salad or caesar salad
vietnamese Salmon
21
jasmine rice, blistered shishito, grilled asparagus, toasted sesame, sriracha-honey-lime glaze, cilantro
cajun bayou alligator
15
cajun rice, creole mustard aioli, fire roasted corn relish, bayou corn nuts

sandwiches

slap-n-pickle
14
thinly sliced house-cured & roast beef, creole mustard aioli, pickles, tobacco road onions, roasted pepper cheese sauce
butcher's club
14
southern fried chicken, bacon, pickles, lettuce, tomato, smoked gouda, dijonnaise, toasted buttery brioche

Butcher’s bento box

in true japanese tradition, our bento box provides a menagerie of individual portioned bites that utilize our skillfully crafted meats and locally sourced seasonal produce.

Butcher block

chose half caesar salad or matchstick fries

Just the dip
15
dry-aged ribeye, sautéed mushrooms & onions, gruyere, horseradish créma, dry-aged beef demi, grilled torta bread
Zero clucks given
12
southern fried chicken, pickles, lettuce, tomato, tobacco road onions, hot sauce mayonnaise, white cheddar, buttery brioche bun

Salads

garden salad
6/12
mixed greens | tomato | cucumber | balsamic vinaigrette
Steakhouse Caesar
7/14
baby romaine | parmesan cheese | garlic croutons | parmesan crisp
Butcher’s wedge
15
iceberg | bourbon & butcher bacon
tomatoes | egg mimosa
gorgonzola dolce | bleu cheese dressing
Summer Berry
15
mixed greens | goat cheese | red onion | blackberries | raspberries | strawberries | smoked almonds | blood orange vinaigrette
Protein add ons
grilled salmon - 10
fire grilled chicken - 6
dry-aged steak tips - 7

Fries

Green beans
8 | sub +4
tempura battered green beans,
house-recipé honey mustard
Matchstick
5
Crispy fried matchstick potatoes,
served with spicy ketchup
Truffle
8 | sub +4
parmesan, fried rosemary,
black truffle studded aioli
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