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Lunch Menu

Pick a Steak! We'll Grill It for $10!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

fries & appetizers

steak fondue
17
dry-aged steak tips, sauteed mushrooms, cherry pepper-blue cheese fondue, toasted brioche
shrimp cocktail
16
corndance cocktail sauce, dijonnaise, lemon
truffle fries
8/sub +4
parmesan, fried rosemary, black truffle studded aioli
cajun bayou alligator
16
garlic cheddar grits, blistered shishito peppers, cajun aioli
coconut shrimp
16
coconut tempura, pina colada sauce

Burgers & Sandwiches

sandwiches and burgers come with choice of shoestring fries or caesar salad

Double smash burger
17
american cheese, caramelized onions, comeback sauce, lettuce, tomato, pickle, brioche bun
the steakhouse burger
22
8 ounce steak burger, american cheese, cheddar cheese, bacon, caramelized onion, dijonnaise, red wine demi glace, brioche bun
Dry-aged ribeye cap sandwich
18
55 day dry-aged ribeye cap, dry-aged horseradish cream, pickled red onion, arugula, lemon, house made focaccia bread
Peppercorn BLT
16
caramel peppercorn bacon, lettuce, tomato, pickled red onion, avocado, sun-dried tomato parmesan aioli, house made focaccia bread
bison meatloaf sandwich
17
white cheddar cheese, tobacoo road onions, garlic aioli, brioche bun

Fork and Knife

crab louie salad
22
jumob lump crab, avocado, hard boiled egg, tomato, cucumber, asparagus, romaine, louie dressing
cobb salad
19
grilled chicken, bacon lardon, blue cheese, tomato, cucumber, egg mimosa, romaine, red wine vinaigrette
steak frites
27
7oz striploin, parmesan truffle fries, corndance signature steak sauce, truffle aioli
fettuccine alfredo
25
caramelized garlic parmesan crisp, fines herbs -choice of: beef tips | chicken | salmon | shrimp
Atlantic salmon
25
miso infused rice tamal, blistered shishito pepper, charred broccolini, kimchi aioli, avocado, pickled vegetables, cilantro

soup & salad

caesar
7/14
choice of: grilled or chopped, baby romaine, parmesan, garlic crouton, parmesan frico
butcher's wedge
10/17
iceberg, bourdon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, blue cheese dressing
golden apricot Salad
10/17
spinach, red onion, cucumber, asparagus, dehydrated apricot, pea shoot, feta cheese, apricot vinaigrette
soup du jour
7/12
house made soup of the moment

sides

roasted yukon potatoes
7
sea salt, truffle aioli
broccolini
7
chili crunch, parmesan cheese
grilled asparagus
7
blue cheese fondue, cherry pepper relish
Crispy Brussels Sprouts
8
hot honey, ricotta salata, marinated vegetables