Skip to content

Lunch Menu

Pick a Steak! We'll Grill It for $5!

We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment.  Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today. 

Dry-Aged Burger Bar

55 day dry-aged beef cooked smashed patty style served on a brioche bun with your choice of side, caesar or matchstick fries


The pappy
american, bourbon & butcher bacon, dijonnaise, tobacco road onions, bourbon bacon jam
The bespoke
bourbon & butcher bacon, white cheddar cheese, charred red onions, truffle studded aioli, fire grilled beech mushrooms
the tavern
applewood smoked bacon, white cheddar, dijonnaise, steak sauce, lettuce tomato, onion, and pickle

Fork and Knife

steak frites
6oz ny strip steak, steakhouse potatoes, corndance signature steak sauce, black garlic & sesame aioli
seoul Salmon
grilled salmon, banana leaf rice, kimchi aioli, blistered shishito, charred broccolini, avocado, pickled vegetables, cilantro
cajun bayou alligator
cajun rice, creole mustard aioli, fire roasted corn relish, bayou corn nuts
steak fondue
dry aged steak tips, sauteed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche


the godfather
signature dry aged beef and spicy italian sausage meatloaf, white cheddar, chopped sport peppers, olive tapenade, arugula
zero clucks
southern fried chicken, bacon, pickles, lettuce, tomato, smoked gouda, dijonnaise, toasted buttery brioche
brisket bahn mi
mongolian beef brisket, pickled fresnos, pickled vegetables, spicy aioli, black garlic aioli, cilantro, toasted garlic baguette

Butcher’s bento box

in true japanese tradition, our bento box provides a menagerie of individual portioned bites that utilize our skillfully crafted meats and locally sourced seasonal produce.


choice of: grilled or chopped baby romaine | parmesan cheese | garlic croutons | parmesan crisp
Butcher’s wedge
iceberg | bourbon & butcher bacon
tomatoes | egg mimosa
gorgonzola dolce | bleu cheese dressing
winter greens
goat cheese | red wine braised pear | smoked almonds | arugula | endive | brussel sprouts | blood orange vinaigrette
Protein add ons
chicken - 6
salmon - 15
filet tips - 15
blackened shrimp - 15


bayou fries
8 | sub +4
caramelized onions, american cheese, creole mustard aioli, bayou hot sauce powder, chopped sport peppers
brisket fries
14 | sub +9
Crispy fried matchstick potatoes,
served with spicy ketchup
Matchstick fries
corndance signature steak seasoning
8 | sub +4
parmesan, fried rosemary,
black truffle studded aioli
Click here to read about our commitment to stopping the spread of COVID-19!