Lunch Menu
Pick a Steak! We'll Grill It for $10!
We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment. Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today.
fries & appetizers
steak fondue
17dry-aged steak tips, sauteed mushrooms, cherry pepper-blue cheese fondue, toasted brioche
shrimp cocktail
16corndance cocktail sauce, dijonnaise, lemon
truffle fries
8/sub +4parmesan, fried rosemary, black truffle studded aioli
cajun bayou alligator
16garlic cheddar grits, blistered shishito peppers, cajun aioli
coconut shrimp
16coconut tempura, pina colada sauce
Burgers & Sandwiches
sandwiches and burgers come with choice of shoestring fries or caesar salad
Double smash burger
17american cheese, caramelized onions, comeback sauce, lettuce, tomato, pickle, brioche bun
the steakhouse burger
228 ounce steak burger, american cheese, cheddar cheese, bacon, caramelized onion, dijonnaise, red wine demi glace, brioche bun
grilled chicken club
16grilled chicken breast, tomato parmesan aioli, bacon, pickled fresno chili, avocado, baby field greens, brioche bun
bison meatloaf sandwich
17white cheddar cheese, tobacoo road onions, garlic aioli, brioche bun
Fork and Knife
crab louie salad
22jumob lump crab, avocado, hard boiled egg, tomato, cucumber, asparagus, romaine, louie dressing
cobb salad
19grilled chicken, bacon lardon, blue cheese, tomato, cucumber, egg mimosa, romaine, red wine vinaigrette
steak frites
277oz striploin, parmesan truffle fries, corndance signature steak sauce, truffle aioli
fettuccine alfredo
25caramelized garlic parmesan crisp, fines herbs -choice of: beef tips | chicken | salmon | shrimp
Atlantic salmon
25miso infused rice tamal, blistered shishito pepper, charred broccolini, kimchi aioli, avocado, pickled vegetables, cilantro
soup & salad
caesar
7/14choice of: grilled or chopped, baby romaine, parmesan, garlic crouton, parmesan frico
butcher's wedge
10/17iceberg, bourdon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, blue cheese dressing
citrus & butter lettuce
10/17grapefruit, orange, toasted hazelnut, onion, tomato, hearts of palm, avocado, mango vinaigrette, buttermilk ricotta dressing
soup du jour
7/12house made soup of the moment
sides
roasted yukon potatoes
7sea salt, truffle aioli
broccolini
7chili crunch, parmesan cheese
grilled asparagus
7blue cheese fondue, cherry pepper relish
braised greens
7vin blanc, parmesan, matchstick potatoes