We proudly create high-quality meats, using old world techniques unrivaled by modern day grocery butcher counters. Dry-aging allows the meats natural enzymes to tenderize and enhance its flavor in a controlled environment. Choose your favorite hand-cut steak from the case, add your favorite signature side and complete the perfect meal for today.
Starters
Truffle Fries
parmesan, fried rosemary, black truffle aioli
8 sub +4
Spinach Dip
spinach, sun-dried tomato, parmesan, asiago, mozzarella,
red onion, sourdough-rye crackers
14
Coconut Shrimp
coconut tempura, piña colada dipping sauce
18
Steak Fondue
dry-aged steak tips, sautéed mushrooms,
cherry pepper-bleu cheese fondue, toasted brioche
18
Potato Skins
beer battered, cheddar, white cheddar,
bacon, green onion pesto aioli
14
Crispy Brussels Sprouts
hot honey, ricotta salata, marinated vegetables
11
Fire-Roasted Elote
grilled corn off the cob, ancho chile mayo, cotija, cilantro
11
Salad
Butcher’s Wedge Salad
iceberg lettuce, bourbon & butcher bacon, cherry tomatoes, egg mimosa, bleu cheese dressing
9 half 17 full
Apple Endive Salad
arugula, spinach, endive, cotija, granny smith apples, toasted pepitas & sunflower seeds, guajillo maple vinaigrette
9 half 17 full
Caesar Salad
chopped romaine, parmesan, garlic croutons, parmesan crisp
9 half 16 full
Salad Additions
grilled salmon +12
fried alligator +10
grilled chicken +7
new york strip +17
Between Bread
Double Smash Burger
american cheese, caramelized onions, lettuce, tomato,
pickles, comeback sauce, house-made brioche
17
Spicy Chicken Sandwich
buttermilk & hot sauce brined chicken breast,
hot sauce powder, guajillo maple slaw, pickles
17
Bison Meatloaf Sandwich
white cheddar, tobacco road onions,
black garlic aioli, brioche bun
17
Pork Tenderloin Sandwich
lemon parmesan breaded pork tenderloin,
guajillo maple slaw, cajun mayo
16
The Butcher’s Sandwich
7 oz strip loin, house-made focaccia, arugula, cherry tomatoes,
beech mushrooms, balsamic-peppercorn cream sauce
24
Fork & Knife
Cobb Salad
romaine, grilled chicken, bacon lardons, bleu cheese crumbles, tomatoes, cucumbers, egg mimosa, red wine vinaigrette
19
Atlantic Salmon*
miso rice tamal, blistered shishito peppers, broccolini, kimchi aioli, avocado, pickled vegetables
25
Fettuccine Alfredo
parmesan crisp, fines herbes, choice of beef tips, chicken, salmon, or shrimp
sub spicy diavolo, or cheesy devil sauce
25
Steak Frites
7 ounce strip loin, parmesan truffle fries, lingonberry steak sauce, truffle aioli
24
Steakhouse Burger
ground steak burger, american & cheddar,
bourbon & butcher bacon, caramelized onions, dijonnaise, red wine demi-glace, house-made brioche
22
Butcher’s Bento Box
handcrafted each day by our chef, featuring an ever-changing assortment of seasonal flavors.
25
ask your server about today’s creation
Char-Grilled Steaks
6 oz Filet Mignon*
45
8 oz Filet Mignon*
59
12 oz New York Strip*
39
14 oz Ribeye*
59
Finishing Touches
Coconut Shrimp (2)
+12
Onion Rings
+9
Balsamic-Peppercorn Cream Sauce
+7
Mushrooms & Onions
+9
Blackened Shrimp (3)
+14
Gorgonzola-Horseradish Crust
+6